Seasonal French cuisine above the harbour. Forty seats, one sitting, cooked over wood.
Reserve a tableMaison is a dining room for people who notice the details. Fish arrives from the port each dawn, vegetables from the hills above Menton, and everything is finished over oak and olive wood.
Seats only
Wine labels
Established
Course tasting
Vaulted ceilings, crystal chandeliers and tables laid with Limoges porcelain. Forty seats, never more.
More than twelve hundred labels, from small growers of Provence to the great houses of Burgundy and Champagne.
Dinner at sunset over Port Hercule, by candlelight, with the yachts drifting past below.
Three courses · Tuesday to Saturday
Most chosen
Chef's table · Six guests
Tell us when you would like to dine. Our maître d' will confirm within the hour.